Contributors:
Ed & Helen Okonski
Ancestors Recipe
6 Medium or 4+ inch Cucumers
3 Tblsp Vinegar
½ Tsp Mustard
3 – 4 Tbsp sliced sweet onion (1015, Purple, Yellow)
1 Tsp Sugar
1 cup Sour Cream
With paring knife, remove cucumber peelings. Slice cucumbers up in 1/8 – ¼ inch slices.
Slice and cut up sweet onion for 3 – 4 Tbsp
Place 1 cup sour cream in bowl large enough to hold all ingredients
Mix 3 Tblsp Vinegar, ½ tsp Mustard and 1 Tsp Sugar with Sour Cream
Mix Cucumbers and 3 – 4 Tbsp sliced Onion with other ingredients
Best if refrigerate for 2 – 3 hours before eatingGreat salad dish for any Lunch or Dinner Spread