Pomidors & Cebula
Tomatoes & Onion
Contributor: Ed & Helen Okonski Ancestors Recipe
5 – 6 Homegrown Tomatoes
½ Head Sweet Onion (1015, Purple, Yellow)
Salt & Pepper
Find 5 to 6 vine ripe tomatoes, preferably from refrigerator
Clean and cut off any bad spots on onion and tomatoes
Slice or Cut up ½ head of onion in very small pieces
Slice or Cut Tomatoes in small pieces
Salt and Pepper to taste
Mix all together
Best if Refigerated for 2 – 3 hours
Great for any Lunch or Dinner Spread