Chau Chau
10 – 12 Green Tomatoes
1 Onion Yellow or White
Optional Celery
Optional Cabbage
Makes 2 pints
Find very green medium size tomatoes. Clean well
Cut out top and bottom of tomatoes
Cut green tomato into 3 pieces vertically
Begin slicing green tomato into 1/8 to ¼ inch thick slices
Cut onion into smaller pieces same as the tomatoes
Optional Cut up celery into very small pieces
Optional Cut up cabbage into very small pieces
No garlic or dill and no pink tomatoes
Salt and Pepper to taste
1 Tblsp Vinegar
3 – 4 Tbsp Sugar
1 – 2 Tbspn Mustard
Mix all in pot and add water to cover
Cook for 1 Hour
Have clean 2 pint jars or 1 qt ready Pack jars when hot
Place lid & Ring on Jars
Keep jars in room temperature and covered for color
Refrigerate when ready to eat or after jar is open
Chau Chau great on Bread & Mayo for Sandwich
Or as relish type with dinner meals