Chau Chau

Chau Chau

10 – 12 Green Tomatoes
1 Onion   Yellow or White
Optional   Celery
Optional   Cabbage

            Makes 2 pints

Find very green medium size tomatoes.   Clean well
Cut out top and bottom of tomatoes
Cut green tomato into 3 pieces vertically
Begin slicing green tomato into 1/8 to ¼ inch thick slices
Cut onion into smaller pieces same as the tomatoes

Optional Cut up celery into very small pieces

Optional Cut up cabbage into very small pieces

No garlic or dill and no pink tomatoes

Salt and Pepper to taste
1 Tblsp Vinegar
3 – 4 Tbsp Sugar
1 – 2 Tbspn Mustard
Mix all in pot and add water to cover

Cook for 1 Hour

Have clean 2 pint jars or 1 qt ready   Pack jars when hot

Place lid & Ring on Jars

Keep jars in room temperature and covered for color

Refrigerate when ready to eat or after jar is open

Chau Chau great on Bread & Mayo for Sandwich
Or as relish type with dinner meals