Mama's Raisin Pie
Contributor: Helen Okonski
Several generations have made " Mama's Raisin Pie". Many, many raisin pies have been eaten by the Okonskis. Helen Okonski Hays in 2006(above) is holding a "Mama's Raisin Pie". It seems the raisin pie is the first to go & usually on Okonskis' plates before they eat any other food. It is yummy-yum-yum.
1/2 box raisins
1 cup sugar
1 T cornstarch
cinnamon, optional
Put enough water to cover raisins, add sugar & cornstarch. Bring to boil and cook on medium for approx. ten minutes. Put in unbaked pie crust. Bake at 350 degrees until crust is brown.
Crust yet to come.