Ogorki Cebula i Smietana-Cucumbers Onion in Sour Cream

Contributors:
Ed & Helen Okonski
Ancestors Recipe

Mary Ann Okonski Rekeita

6 Medium or 4+ inch Cucumers
3 Tblsp Vinegar
½ Tsp Mustard
3 – 4 Tbsp sliced sweet onion (1015, Purple, Yellow)
1 Tsp Sugar
1 cup Sour Cream

With paring knife, remove cucumber peelings.  Slice cucumbers up in 1/8 – ¼ inch slices.

Slice and cut up sweet onion for 3 – 4 Tbsp

Place 1 cup sour cream in bowl large enough to hold all ingredients

Mix 3 Tblsp Vinegar, ½ tsp Mustard and 1 Tsp Sugar with Sour Cream

Mix Cucumbers and 3 – 4 Tbsp sliced Onion with other ingredients

Best if refrigerate for 2 – 3 hours before eatingGreat salad dish for any Lunch or Dinner Spread