Pomidors & Cebula

Pomidors & Cebula
Tomatoes & Onion

Contributor: Ed & Helen Okonski Ancestors Recipe

Mary Ann Okonski Rekeita

5 – 6 Homegrown Tomatoes
½ Head Sweet Onion (1015, Purple, Yellow)
Salt & Pepper

Find 5 to 6 vine ripe tomatoes, preferably from refrigerator
Clean and cut off any bad spots on onion and tomatoes
Slice  or Cut up ½ head of onion in very small pieces
Slice or Cut Tomatoes in small pieces
Salt and Pepper to taste
Mix all together
Best if Refigerated  for 2 – 3 hours

Great for any Lunch or Dinner Spread